Roasted beetroot dip. Not hummus. I’m getting technical because technically, this isn’t a recipe for roasted beetroot hummus. In fact, I’m pretty sure, if we’re being technical and thoughtful about appropriation, anything that deviates from the traditional garlic,...
Full disclosure: I have no idea what pesto made with nuts is supposed to taste like or if this pumpkin seed nut-free pesto resembles it in any way, but in my opinion, pesto without nuts tastes pretty good. Pesto is normally made with pine nuts, cheese, basil and...
I don’t order baked beans for breakfast anymore when I go out to eat. Why? As someone who would much rather not be cooking, I can’t believe I’m about to say this, but it is because the smoky baked beans I make at home are better than any baked beans I have paid big...
Tandoori chicken pizza is not my normal go-to when it comes to pizza. I usually stick to something much more traditional, like a capricciosa. But there was this pizza place in Balaclava that did tandoori chicken on a pizza, with fresh rocket, cucumber and yoghurt that...
This basic tandoori chicken recipe is so basic, it can hardly be called a recipe. It comprises of three ingredients: a store-bought tandoori paste, some yoghurt and some chicken. But I have given it its own place to live in the Feel Good Eating recipe archives because...
You know how they say be careful about what you put online because once you publish something on the internet it’s never going away? I’m here to tell you that is not true. Well, in the case of me trying to find my zucchini slice recipe that was published on my old...
Hi! My name is Nina.
I’m a Certified Intuitive Eating Counsellor taking the ‘diet’ out of Dietitian. I am here to help you reject diet culture, tune into your body’s own inner wisdom about how to truly nourish yourself and ultimately feel good eating™