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RECIPES

eat without judgement

enjoy what you eat

recipes for feel good eating

Sugar Crunch Cookies

I love beautifully decorated Christmas cookies. Wait, let me re-phrase that. I love the IDEA of beautifully decorated Christmas cookies. But making them myself? Not so much.     I have made them in the past, but after the amount of time it takes to make and bake the...

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Smashed Eggs on Toast

Smashed avocado is so 2016. Smashed eggs on toast are where it’s at now. I have posted these babies on Instagram a few times now and it seems that you love eggs on toast just as much as I do. It has become a fast favourite lunch option when I am working from home...

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Rum Balls

These rum balls are a good reminder to me that food is more than just fuel. And it has nothing to do with the actual balls themselves! In my house, there is an ongoing playful argument around the ‘correct’ name for these chocolatey coconutty balls. I call them rum...

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Paprika Roasted Potatoes

I am going to make a big call here and say that I have yet to come across a person who doesn’t enjoy a good roast potato. What’s not to love? There is that glorious contrast between the golden and crispy outside and soft, fluffy centre. But that balance can be...

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Nut Free Granola

There are times when I go out for breakfast or brunch and I will look wistfully at the pretty bowls of porridge and granola around me and then check the menu hoping that the dish is nut free. It never is. Cue the violins. I have resigned myself to the fact that...

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Chimichurri

Never heard of chimichurri? Well, you know how people say 'awesomesauce'? It is literally THE awesome sauce. In my opinion anyway.     Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional accompaniment to...

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Roasted Cauliflower and Curry Soup

OK, let me be clear about something here. This is not a recipe using cauliflower to replace a starch – like rice or a pizza base! This is a straight up celebration of cauliflower for what it ACTUALLY is. A VEGETABLE that makes a great conduit for flavour. And yes, it...

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Nut Free Dukkah

Dukkah is that sandy stuff you sometimes get served with bread and olive oil when you go out for dinner. Rest assured it isn’t sand, but a mix of seeds, spices and nuts…which means dukkah is something I have to steer clear of. That was until I made my own nut free...

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Traditional ANZAC biscuits

I love my hometown of Melbourne. In particular, I love Melbourne history. One of my favourite books on the subject is called Capital (af) by Kristin Otto, and it details Melbourne life between 1901 and 1927 when it was the capital city of Australia. One of the most...

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POC woman and child cooking in the kitchen

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