clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tandoori chicken pizza on a stone serving board

Tandoori Chicken Pizza

  • Author: Nina Mills
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 pizzas 1x
  • Category: Pizza
  • Cuisine: Fusion


A tandoori chicken pizza that you can make at home quickly and easily that will still dance on your tastebuds with contrasting temperatures, flavours and textures.



For the pizza

2 90-100g pieces of fresh khobz pita bread

1 tspn tomato paste

2 medium tomatoes, sliced

175g tandoori chicken pieces (recipe here)

80g pizza cheese

Cold toppings

Rocket (arugula)

Sliced cucumber

Greek Yoghurt


  1. Pre-heat the oven to 180 degrees C fan-forced (400 degreed F)
  2. Divide the tomato paste between the two pieces of pita bread (the crust) and spread with a spoon
  3. Top the crusts with the sliced fresh tomato, then tandoori chicken pieces, then the pizza cheese
  4. Cook the tandoori chicken pizzas for 5-6 minutes
  5. Remove from the oven and top with fresh rocket and sliced cucumber. Dollop on Greek yoghurt and serve immediately


The pita bread is the MEB Fresh Khobz Pita which you can find in Coles, Woolworths or IGA. Please ignore the diet culture messaging about carbs on the packet <insert face palm>

You can make this tandoori chicken pizza with sour cream instead of yoghurt.

Keywords: quick meals, homemade pizza, fancy pizza

Recipe Card powered byTasty Recipes