Description
Never heard of chimichurri? You know how people say awesomesauce? Chimichurri literally is THE awesome sauce. A perfect accompaniment to meat, chicken, eggs and vegetables.
Ingredients
Scale
- 100g fresh flat-leaf parsley (no stems)
- 3 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ teaspoon sugar – optional
- 1 teaspoon chilli flakes
Instructions
- Put parsley, garlic, salt and pepper into a food processor and blitz until finely chopped
- Add vinegar, then slowly pour olive oil into the food processor while it is running to combine well
- Taste and adjust seasonings (this is where you may want to add the sugar if it needs it)
- Transfer to a jar or airtight container and stir through the chilli flakes
- Refrigerate for 24 hours to allow the flavours to develop before serving
Notes
- Will keep for up to one week in the fridge in an airtight container
