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Sugar Crunch Cookies

Sugar Crunch Cookies

I love beautifully decorated Christmas cookies. Wait, let me re-phrase that. I love the IDEA of beautifully decorated Christmas cookies. But making them myself? Not so much.     I have made them in the past, but after the amount of time it takes to make and bake the...
Smashed Eggs on Toast

Smashed Eggs on Toast

Smashed avocado is so 2016. Smashed eggs on toast are where it’s at now. I have posted these babies on Instagram a few times now and it seems that you love eggs on toast just as much as I do. It has become a fast favourite lunch option when I am working from home...
Rum Balls

Rum Balls

These rum balls are a good reminder to me that food is more than just fuel. And it has nothing to do with the actual balls themselves! In my house, there is an ongoing playful argument around the ‘correct’ name for these chocolatey coconutty balls. I call them rum...
Paprika Roasted Potatoes

Paprika Roasted Potatoes

I am going to make a big call here and say that I have yet to come across a person who doesn’t enjoy a good roast potato. What’s not to love? There is that glorious contrast between the golden and crispy outside and soft, fluffy centre. But that balance can be...
Nut Free Granola

Nut Free Granola

There are times when I go out for breakfast or brunch and I will look wistfully at the pretty bowls of porridge and granola around me and then check the menu hoping that the dish is nut free. It never is. Cue the violins. I have resigned myself to the fact that...
Chimichurri

Chimichurri

Never heard of chimichurri? Well, you know how people say ‘awesomesauce’? It is literally THE awesome sauce. In my opinion anyway.     Chimichurri is an Argentinian raw, green sauce. It is herby, zingy, garlicky and a bit spicy and is a traditional...

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