Nut Free Granola

Nut Free Granola

There are times when I go out for breakfast or brunch and I look wistfully at the pretty bowls of porridge and granola around me and then check the menu hoping that the dish is nut free. It never is. Cue the violins. I have resigned myself to the fact that granola is...
Basic Pancakes

Basic Pancakes

Having a basic pancake recipe in your repertoire is always going to be a good thing. You can pull it out when you want to make an impressive breakfast or brunch. Or you can make them in a big batch and freeze them to pull out for snacks or a quick dinner. Based on my...
Strawberry and White Chocolate Muffins

Strawberry and White Chocolate Muffins

What do you do when you have a ridiculous amount of fruit at your disposal and not enough hours in the day and days in the week to eat it all before it spoils? You have to use them in baked goods! In this case, it was strawberry and white chocolate muffins.  ...
Easy Garlic Mushrooms – Spanish Tapas Style

Easy Garlic Mushrooms – Spanish Tapas Style

Setas al Ajillo (translates to: mushrooms with garlic) would have to be my all-time favourite way of enjoying mushrooms. I first tried mushrooms cooked this way at a Spanish tapas place near my home and instantly fell in love with them. The robust little button...
Sugar Crunch Cookies

Sugar Crunch Cookies

I love beautifully decorated Christmas cookies. Wait, let me re-phrase that. I love the IDEA of beautifully decorated Christmas cookies. But making them myself? Not so much.     I have made them in the past, but after the amount of time it takes to make and...
Smashed Eggs on Toast

Smashed Eggs on Toast

Smashed avocado is so 2016. Smashed eggs on toast are where it’s at now. I have posted these babies on Instagram a few times now and it seems that you love eggs on toast just as much as I do. It has become a fast favourite lunch option when I am working from home...

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